Hydrogen has several demerits in coming to the energy market. A primary issue for H2 critics – that hydrogen requires more energy to produce than it gives back – may have been answered by Dr. Percival Zhang of Virginia Tech’s Department of Biological Systems Engineering, which is in both the College of Agriculture and Life Sciences and the College of Engineering. We’ve covered his work before, usually in terms of turning corn into biofuels or in finding biological ways to produce hydrogen with low energy input. Part of his exploratory mandate comes from his ECHo cycle. “I wish to suggest constructing the electricity-carbohydrate-hydrogen (ECHo) cycle… could meet four basic needs of humans: air, water, food and energy, while minimizing environmental footprints. In it, electricity is a universal high-quality energy carrier; hydrogen is a clear electricity carrier; and carbohydrate is a hydrogen carrier, an electricity storage compound and sources for food, feed and materials. By using this cycle, we could replace …
Raising Cane at the Battery Works
What if a battery could be made with higher energy and power densities than those currently available, while exploiting a natural material that’s both abundant, recyclable and inexpensive? Last year, the blog reported on Y. H. Percival Zhang’s work with xylose, a sugar found in most plants, to make hydrogen that could be used in fuel cells. Dr. Zhang, with a Ph.D. in chemical engineering and biotechnology from Dartmouth University, draws on his unique pair of specialties to inspire his forays into developing novel ways of extracting energy from natural sources. His latest effort is a battery that runs on maltodextrin, a polysaccharide made from the partial hydrolysis of starch. That starch can be derived from almost any type of plant, a ubiquitous and non-food-based source. This makes for a tidy life cycle, extracting the raw materials from nature and being able at the end of the battery’s long and refillable run to return them to nature without fear of …