Dr. Yi Cui seems to get inspiration from food. A few years ago, his research team came up with a “yolk-shell structure” that helped contain the high amount of lithium that silicon anodes were able to absorb. That battery design promised much, and an embellishment of that design seems to hold even greater promise. His newest effort, working at Stanford University with the Department of Energy’s SLAC National Accelerator Laboratory, features an electrode “designed like a pomegranate – with silicon nanoparticles clustered like seed in a tough carbon rind.” This approach, according to its inventors, overcomes several remaining obstacles to the use of silicon in a new generation of lithium-ion batteries. Yi said the battery’s efficiency and longevity are promising. “Experiments showed our pomegranate-inspired anode operates at 97 percent capacity even after 1,000 cycles of charging and discharging, which puts it well within the desired range for commercial operation.” Cui’s team has been working on preventing anode breakup for the …
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